What can be better than the smell of fresh-baked bread wafting through the house?
4 Cups cake flour
plus half cup cake flour
one teaspoon baking powder
half teaspoon garlic powder
one teaspoon fine salt
one and half tablespoon sugar
10 g instant yeast
250 ml milk
250 ml boil water
125 ml olive oil
Sieve flours add sugar, salt, garlic powder and yeast a nd mix .
add all the liquids to dry ingredients, mix well to formed a soft dough.
Pat oil on top of dough and set a side to rise for 1 hour.
Grease a baking tray with oil.
Make rolls by cutting pieces of dough and shaping as desired.
Place shape rolls in greased tray and allow to rise for 30 minutes.
Egg wash with brush and sprinkle sesame seed over rolls.
Bake in thermofan oven 180 C for 17 minutes / convection oven 20 mins or more until golden brown.
Brush with melted Parmalat garlic
and parsley butter.
Enjoy this super soft yummy tasty dinner rolls with braised steak or any dish of your choice.
Prepared, tried and tested by Feriel Sonday
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