Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoons salt
2 tablespoons soft unsalted butter
1 cup Full cream Maas (buttermilk)
1/4 teaspoon dried Thyme
Method
Rub butter into flour, salt and thyme and bind dough with maas.
Make 10 balls and roll out into long bread size.
Grill under oven griller for 2 to 3 minutes with door open and brush with garlic butter
Enjoy with Feriel’s Butter Chicken
Prepared, tried and tested by: Feriel Sonday
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