2 cups flour
2 teaspoons baking powder
1 teaspoons salt
2 tablespoons soft unsalted butter
1 cup Full cream Maas (buttermilk)
1/4 teaspoon dried Thyme
Rub butter into flour, salt and thyme
and bind dough with maas.
Make 10 balls and roll out into long bread size.
Grill under oven griller for 2 to 3 minutes with door open and brush with garlic butter
Enjoy with Feriel’s Butter Chicken
Prepared, tried and tested by: Feriel Sonday
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