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Feriel's Ginger Biscuits

By: | September 19, 2017 | Tags: | 10 comments

Ginger Biscuits
An all time favorite
Ingredients
250g butter or Stork Bake
1 level cup golden syrup
2 level cups sugar
6 tsp ginger powder
1 egg
3½ – 4 cups cake flour
2 ½ tsp baking powder
2 ½ tsp bicarbonate of soda
1 tsp fine cinnamon
Method:
Mix butter and sugar in electric mixer until smooth,
Beat in the egg and golden syrup then fold in the rest of the ingredients to make a soft dough.
Make balls, dip top of ball in sugar, place 5cm apart on dusted baking tray,
Place on middle rack in oven and bake at 170 degrees C for 8 – 10 minutes until brown, leave to cool on baking tray.
Note:
Bake 1 biscuit first, if it over spreads out then add a little more flour to dough.
Prepared, tried and tested by:  Feriel Sonday
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  1. I’m supposed to make so much fudge for this Saturday. But now… now I think they’re getting ginger cookies too, because I want these!

  2. You had me at Ginger.

  3. Anything ginger I love and even my oven can cope with biscuits 🙂

  4. This is a very interesting recipe, Esme. Quite different from my gingerbread recipe.

  5. Thank you sir

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