Let's Be Social

Feriel's Ginger Biscuits

By: | September 19, 2017 | Tags: | 10 comments

Ginger Biscuits
An all time favorite
250g butter or Stork Bake
1 level cup golden syrup
2 level cups sugar
6 tsp ginger powder
1 egg
3½ – 4 cups cake flour
2 ½ tsp baking powder
2 ½ tsp bicarbonate of soda
1 tsp fine cinnamon
Mix butter and sugar in electric mixer until smooth,
Beat in the egg and golden syrup then fold in the rest of the ingredients to make a soft dough.
Make balls, dip top of ball in sugar, place 5cm apart on dusted baking tray,
Place on middle rack in oven and bake at 170 degrees C for 8 – 10 minutes until brown, leave to cool on baking tray.
Bake 1 biscuit first, if it over spreads out then add a little more flour to dough.
Prepared, tried and tested by:  Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

  1. I’m supposed to make so much fudge for this Saturday. But now… now I think they’re getting ginger cookies too, because I want these!

  2. You had me at Ginger.

  3. Anything ginger I love and even my oven can cope with biscuits 🙂

  4. This is a very interesting recipe, Esme. Quite different from my gingerbread recipe.

  5. Thank you sir

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: