As an Amazon Associate, I earn from qualifying purchases.
An all time favorite
250g butter or Stork Bake
1 level cup golden syrup
2 level cups sugar
6 tsp ginger powder
3½ – 4 cups cake flour
2 ½ tsp baking powder
2 ½ tsp bicarbonate of soda
1 tsp fine cinnamon
Mix butter and sugar in electric mixer until smooth,
Beat in the egg and golden syrup then fold in the rest of the ingredients to make a soft dough.
Make balls, dip top of ball in sugar, place 5cm apart on dusted baking tray,
Place on middle rack in oven and bake at 170 degrees C for 8 – 10 minutes until brown, leave to cool on baking tray.
Bake 1 biscuit first, if it over spreads out then add a little more flour to dough.
Prepared, tried and tested by: Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
10 thoughts on “Feriel's Ginger Biscuits”
I’m supposed to make so much fudge for this Saturday. But now… now I think they’re getting ginger cookies too, because I want these!
Mwah. Thanks. Enjoy
You had me at Ginger.
Hope you will enjoy it
Anything ginger I love and even my oven can cope with biscuits 🙂
Enjoy my dear friend
This is a very interesting recipe, Esme. Quite different from my gingerbread recipe.
Thanks, hope you will enjoy it Robbie
Thank you sir