An all time favorite
250g butter or Stork Bake
1 level cup golden syrup
2 level cups sugar
6 tsp ginger powder
3½ – 4 cups cake flour
2 ½ tsp baking powder
2 ½ tsp bicarbonate of soda
1 tsp fine cinnamon
Mix butter and sugar in electric mixer until smooth,
Beat in the egg and golden syrup then fold in the rest of the ingredients to make a soft dough.
Make balls, dip top of ball in sugar, place 5cm apart on dusted baking tray,
Place on middle rack in oven and bake at 170 degrees C for 8 – 10 minutes until brown, leave to cool on baking tray.
Bake 1 biscuit first, if it over spreads out then add a little more flour to dough.
Prepared, tried and tested by: Feriel Sonday
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Feriel's Ginger Biscuits
September 19, 2017 | | 10 comments|