Feriel's Hasselback Potatoes

Hasselback Potatoes
Traditional Hasselback Potato or Potato à la Hasselbacken is a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes.

Preheat the oven to Gas Mark 6, 200°C, fan 180°C.
Wash the potatoes then carefully make small vertical slits, 2mm apart, three-quarters of the way down each potato, all the way along.
Put the potatoes in a roasting tray.
Mix together the butter and oil and brush over each potato.
Lovely with grated Edam cheese and Italian herbs. 🧀🧀🧀
Prepared, tried and tested by Feriel Sonday
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9 Comments
  • dgkaye
    Posted at 18:53h, 31 October Reply

    Another winner here. 🙂

    • cookandenjoyrecipes
      Posted at 19:01h, 31 October Reply

      Yes, potatoes always a good one and hasselback is so versatile, you can do so much with it

      • dgkaye
        Posted at 07:25h, 01 November Reply

        I’ve made similar on the bbq, but now shall give it a go in the oven. 🙂

  • Ritu
    Posted at 03:00h, 29 October Reply

    Love hassleback potatoes!!!!

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