Traditional Hasselback Potato or Potato à la Hasselbacken is a type of baked potato, where the potatoes are about halfway cut through into thin slices; butter, breadcrumbs, and almonds are added on top of the potatoes.
Preheat the oven to Gas Mark 6, 200°C, fan 180°C.
Wash the potatoes then carefully make small vertical slits, 2mm apart, three-quarters of the way down each potato, all the way along.
Put the potatoes in a roasting tray.
Mix together the butter and oil and brush over each potato.
Lovely with grated Edam cheese and Italian herbs. 🧀🧀🧀☘☘☘
Prepared, tried and tested by Feriel Sonday
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