Garlic, herb, lemon, and peri-peri lamb chops, what a classic combination of flavors
Lunch was herby lamb loin chops, sweet potatoes and gems squash filled with stir-fried mushrooms and spinach.
The chops don’t need to marinate long to take on great herby flavor.
4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
Robertsons Zesty lemon
Rustic garlic herb and Peri-peri spice
Ina Paarman Green Onion seasonings
2 tablespoons lemon flavored avocado oil,
3 to 4 lamb loin chops
Mix first 4 ingredients and 1 tablespoon avocado oil in large bowl.
Add lamb; turn to coat.
Add steamed gem squash and cubed sweet potatoes.
Preheat oven to 180C.
Drizzle remaining 1 tablespoon avocado oil in heavy large ovenproof skillet over sweet potatoes
Add lamb; cook until browned, about 3 minutes per side.
Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare or golden brown.
Transfer lamb to a platter, cover, and let rest.
Serve on bed of Italian salads
Sweet potatoes and gem squashes filled with mushrooms and spinach
Prepared, tried and tested Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @ Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon