Garlic, herb, lemon, and peri-peri lamb chops, what a classic combination of flavors
Lunch was herby lamb loin chops, sweet potatoes and gems squash filled with stir-fried mushrooms and spinach.
The chops don’t need to marinate long to take on great herby flavor.
Ingredients:
4 large garlic cloves, pressed
1 tablespoon fresh thyme leaves, lightly crushed
Salt
Robertsons Zesty lemon
Rustic garlic herb and Peri-peri spice
Ina Paarman Green Onion seasonings
2 tablespoons lemon flavored avocado oil,
3 to 4 lamb loin chops
Method:
Mix first 4 ingredients and 1 tablespoon avocado oil in large bowl.
Add lamb; turn to coat.
Add steamed gem squash and cubed sweet potatoes.
Preheat oven to 180C.
Drizzle remaining 1 tablespoon avocado oil in heavy large ovenproof skillet over sweet potatoes
Add lamb; cook until browned, about 3 minutes per side.
Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare or golden brown.
Transfer lamb to a platter, cover, and let rest.
Serve on bed of Italian salads
Sweet potatoes and gem squashes filled with mushrooms and spinach
🍄
🍅
🍀
☘
🌳
🍖Prepared, tried and tested Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @ Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon
