A colorful and lovely jelly dessert which looks great on the table
1 packet blackcurrant jelly
1 packet greengage jelly
1 packet lemon jelly
1 tin chilled Ideal milk
Dissolve black currant and greengage jellies alternately with 225 ml boiling water.
Add 225 ml of cold water and stir.
Pour the jellies into 2 separate dishes and set in the fridge till set
Wen set, take the lemon jelly & dissolve to 250ml boil water.
Set lemon jelly aside to cool a bit (do not set in the fridge)
Remove the blackcurrant & greengage jelly from the fridge and cut up into 1cm squares.
Place squares in Tupperware jelly ring mold.
Mix the chilled ideal milk with lemon jelly & pour mixture over greengage and blackcurrant squares in the mold and set in the fridge.
When set you can turn it out onto a cake stand & fill the center with cut fruit, kiwi & strawberries, and pour the custard over the ring.
Prepared, tried, and tested Feriel Sonday