Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!

Lamingtons is an Australian cake, made from squares of sponge cake coated with an outer layer of chocolate sauce and rolled in desiccated coconut

5xl eggs
1 cup of sugar
100ml oil
100ml water
2 cups Self-raising flour
2 teaspoons Baking powder
Vanilla Essence OR Caramel essence

Cream sugar and eggs
Add oil and water and then the dry sieved ingredients.
Mix well.
Pour into a greased or parchment-lined square baking tin
Bake 180C for 20 minutes

2 cups icing sugar
3 Tablespoons cocoa
1 cup boil water

Cut in 4cm squares
Dip in fine coconut
Pipe with caramel treats and decorate with walnuts

Tip* freeze the squares before dipping.

Prepared, tried, and tested Feriel Sonday


Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

15 thoughts on “Lamingtons”

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon