How to make the perfect lemon and mushroom rice!
1 cup basmati rice cooked in salt water and 1 teaspoon spice for rice.
Drain and set aside.
Braise 1 red onion in avocado oil.
Add 2 cloves fresh crushed garlic.
Rind of ½ lemon.
Use yellow part not white as it will taste bitter.
½ teaspoon Thyme herb
salt and black grounded pepper
5 sliced mushrooms.
Stirfry all above.
Add rice and stir-fry until rice is warm enough. 🍄🍄🍄🍀🍅🍖🍖
Serve with BBQ & Lemon Loin Chops
Prepared, tried and tested Feriel Sonday
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