Feriel's Lemon and Mushroom rice

Lemon and Mushroom rice
How to make the perfect lemon and mushroom rice!
1 cup basmati rice cooked in salt water and 1 teaspoon spice for rice.
Drain and set aside.
Braise 1 red onion in avocado oil.
Add 2 cloves fresh crushed garlic.
Rind of ½ lemon.
Use yellow part not white as it will taste bitter.
½ teaspoon Thyme herb
salt and black grounded pepper
5 sliced mushrooms.
Stirfry all above.
Add rice and stir-fry until rice is warm enough. 🍄🍄🍄🍀🍅🍖🍖
Serve with BBQ & Lemon Loin Chops
Prepared, tried and tested Feriel Sonday 
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog ; StumbleUpon

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup