One cup is 250 ml
Ingredients:
3 cups luxury fruit cake mix (one with cherries and nuts)
125g stork bake
3 eggs
1 1/4 cup sugar
1 ½ cup water
5 ml bicarbonate of soda
650 ml self-raising flour
Optional: 50g dried cranberries / walnuts / pecan nuts and extra cherries cut in half
Method:
Boil together butter, sugar, fruit mix, bicarbonate of soda for 10 minutes on stove top.
Set aside and cool off.
Once mixture is cooled add the sieved flour and eggs and mix well with spoon.
Pour mixture in well lined greased loaf pan
Bake @ 180C for 15 minutes, thereafter reduce temperatur to 170C and bake for ±40 min or until skewer pen comes out dry.
Enjoy very yummy and moist fruit cake. 🍰 🎂 🍰
Prepared, tried and tested by: Feriel Sonday
Feriel’s Luxury Fruit Cake
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thank you very much
Hi, thank you also for this recipe. It remembers me on ? a traditional cake-recipe we use in the time before Christmas, but here with dried fruits. This is a very luxury version eatable all over the year. Thx! Have a nice sunday! 😉 Michael
Yes Michael, this is an all year version.