Enjoy masala brinjals on toasted rye bread, with coffee and a side of strawberries, apple, banana and pawpaw
Cut brinjals in ring slices.
Add any curry masala and Suhana mild chilli powder and salt.
Dip in gram or cake flour.
Fry in shallow oil.
Drain fried brinjals on paper towels to absorb excess oil.
Prepared, tried and tested by Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
Your food pics are amazing!
Thanks AJ for the compliment. What a nice way to start my day.