Get your

inspiration

from

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Feriel's Masala Fish and Brinjals

by EsmeSalon

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Cut brinjals / eggplant in slices.
Add Durban masala and Suhana kashmiri mild chilli powder and salt.
Dip spiced brinjals / eggplant in chickpea flour OR cake flour and shallow fry in oil until golden soft.
Put on paper towel to drain off excess oil.
Clean and spice fish with Durban masala and Suhana kashmir chilli powder and salt to taste.
Dip in cake flour and fry in same oil and pan of brinjals
Drain on paper towel too.
Serve with fresh salads of your choice.
Prepared, tried and tested by: Feriel Sonday

Make tomorrow more amazing than today!
Just believe in yourself and dream big.
Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.