Cut brinjals / eggplant in slices.
Add Durban masala and Suhana kashmiri mild chilli powder and salt.
Dip spiced brinjals / eggplant in chickpea flour
OR cake flour and shallow fry in oil until golden soft.
Put on paper towel to drain off excess oil.
Clean and spice fish with Durban masala and Suhana kashmir chilli powder and salt to taste.
Dip in cake flour and fry in same oil and pan of brinjals
Drain on paper towel too.
Serve with fresh salads of your choice.
Prepared, tried and tested by: Feriel Sonday
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.