Feriel's Masala Fish and Brinjals

TRH Feriel's Masala Fish and Brinjals
Cut brinjals / eggplant in slices.
Add Durban masala and Suhana kashmiri mild chilli powder and salt.
Dip spiced brinjals / eggplant in chickpea flour OR cake flour and shallow fry in oil until golden soft.
Put on paper towel to drain off excess oil.
Clean and spice fish with Durban masala and Suhana kashmir chilli powder and salt to taste.
Dip in cake flour and fry in same oil and pan of brinjals
Drain on paper towel too.
Serve with fresh salads of your choice.
Prepared, tried and tested by: Feriel Sonday

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup