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Feriel's Nan Khatai biscuits

By: | April 6, 2017 | Tags: , | 2 comments

TRH Feriel's Naan Khatai biscuits
250g butter
250 ml Castor sugar
5ml fine Cardamon
15 ml Taystee wheat
125 ml gram flour (chickpea flour)
500 ml Cake flour
5 ml bicarbonate of soda
slivered almonds and Pistachio nuts
Cream butter and castor sugar.
Add all above dry ingredients to a soft dough.
Make ping-pong size balls and add almonds onto each cookie.
bake in preheated oven 180 C for 15 min.
Prepared, tried and tested by: Feriel Sonday

  1. It’s been sooo long since I had one of these! Thanks for reminding me of them.I might try making them soon. 😉

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