Feriel's Nan Khatai biscuits

TRH Feriel's Naan Khatai biscuits
250g butter
250 ml Castor sugar
5ml fine Cardamon
15 ml Taystee wheat
125 ml gram flour (chickpea flour)
500 ml Cake flour
5 ml bicarbonate of soda
slivered almonds and Pistachio nuts
Cream butter and castor sugar.
Add all above dry ingredients to a soft dough.
Make ping-pong size balls and add almonds onto each cookie.
bake in preheated oven 180 C for 15 min.
Prepared, tried and tested by: Feriel Sonday

  • accidentallyinked
    Posted at 20:57h, 08 April Reply

    It’s been sooo long since I had one of these! Thanks for reminding me of them.I might try making them soon. 😉

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