I made this dish in an Electric Pressure Cooker.
Ingredients:
Braise 2 red onions in oil until golden brown.
Add 1 green chopped pepper.
Add grated fresh garlic.
2 cups Mcain Carrot, peas and corn
2 teaspoon Turmeric
1 teaspoon Akhni masala
3 tablespoon mild garlic Veri Peri sauce
peri peri spice to taste
salt to taste
4 chicken fillets cut in cubes or strips
3 cups Tastic rice (rinsed)
Method:
Add all above raw ingredients in pressure cooker and cover with enough hot water and stir well before closing with lid.
Settings on Stew for 35 minutes
Prepared, tried and tested by: Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
