Super quick and easy!!
500g pure steak mince
1 grated onion and tomato
3 slices staled bread (soaked and drained)
salt and pure black pepper
1 teaspoon Robertson’s Spice for mince
Mix all together and drain in a colander.
Pat small amount of mixture in the palm of hand and bake in hot oven until golden brown.
Serve with sweet yellow rice and salads
Prepared, tried and tested by Feriel Sonday
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Feriel's Oven Kebaab (Oond Frikkadel)
October 27, 2017 | | One comment|