Super quick and easy!! 
Ingredients:
500g pure steak mince
1 grated onion and tomato
3 slices staled bread (soaked and drained)
1 egg
chopped spinach
salt and pure black pepper
1 teaspoon Robertson’s Spice for mince
Method:
Mix all together and drain in a colander.
Pat small amount of mixture in the palm of hand and bake in hot oven until golden brown.
Serve with sweet yellow rice and salads
Prepared, tried and tested by Feriel Sonday‎ 
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