This is one of the best desserts you’ll ever have
Heat 10 ml halaal gelatin in 1/4 cup water in the microwave.
Stir until all gelatin is dissolve, and set aside to cool off.
Whip one tin caramel treat until smooth.
Whip 250 ml fresh cream until stiff and add smooth caramel.
Add cool gelatine, and mix well.
Use ½ packet crushed biscuits (small pieces) and add to the mixture.
Add crushed peppermint crisp chocolate.
Stir and blend all together.
Refrigerate until set.
Spoon in silicone cupcakes or in a square Pyrex dish and decorate with crushed peppermint before serving.
Yummy yum🍪🍜
Prepared, tried and tested by: Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
