A dessert that you will have to make over and over again once you tasted it!
250ml Sour cream
250ml whipped fresh cream
2 tins crushed pineapple (432g) drain off the liquid
1 tin condensed milk
Whip fresh cream until stiff peaks formed.
Fold in the remaining ingredients.
Place in a glass dish and garnish with chocolate flake and refrigerate 🍨🍨🍨
Prepared, tried and tested by: Feriel Sonday
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