Feriel's Potato Pudding with stewed fruit

Potato Pudding with stewed fruit
A moreish Cape Malay Potato Pudding, served with stewed dried fruit!
Ingredients:
1kg mashed potatoes
Add 2 cups sugar
½ cup self-raising flour
2 tablespoon custard powder
2 tablespoon butter
10 X-large eggs
1 litre milk
Method:
Heat milk in microwave, with stick cinnamon and few elachis (cardamon)
Strain and add the remaining ingredients and beat well with stick blender.
Bake at 180C until set for ± 55 min
Serve with any stewed fruit
I made stew fruit.
Boil water and stick cinnamon and mixed dried fruit for 10 min, add sugar to taste.
Cook until glossy.
Recipe for 2 liter Pyrex dish
Prepared, tried and tested by:  Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Blog: https://cookandenjoyrecipes.wordpress.com/

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup