Feriel's Potato Pudding with stewed fruit

A moreish Cape Malay Potato Pudding, served with stewed dried fruit!
Ingredients:
1kg mashed potatoes
Add 2 cups sugar
½ cup self-raising flour
2 tablespoon custard powder
2 tablespoon butter
10 X-large eggs
1 litre milk
Method:
Heat milk in microwave, with stick cinnamon and few elachis (cardamon)
Strain and add the remaining ingredients and beat well with stick blender.
Bake at 180C until set for ± 55 min
Serve with any stewed fruit
I made stew fruit.
Boil water and stick cinnamon and mixed dried fruit for 10 min, add sugar to taste.
Cook until glossy.
Recipe for 2 liter Pyrex dish
Prepared, tried and tested by:  Feriel Sonday
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