All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Feriel's Potato Pudding with stewed fruit

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Potato Pudding with stewed fruit
A moreish Cape Malay Potato Pudding, served with stewed dried fruit!
1kg mashed potatoes
Add 2 cups sugar
½ cup self-raising flour
2 tablespoon custard powder
2 tablespoon butter
10 X-large eggs
1 litre milk
Heat milk in microwave, with stick cinnamon and few elachis (cardamon)
Strain and add the remaining ingredients and beat well with stick blender.
Bake at 180C until set for ± 55 min
Serve with any stewed fruit
I made stew fruit.
Boil water and stick cinnamon and mixed dried fruit for 10 min, add sugar to taste.
Cook until glossy.
Recipe for 2 liter Pyrex dish
Prepared, tried and tested by:  Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment