Potato Pudding with Stewed Fruit

A moreish Cape Malay Potato Pudding with Stewed Fruit! This brings back memories from my childhood! Love it.

Ingredients:

• 1kg mashed potatoes
• Add 2 cups of sugar
• ½ cup self-raising flour
• 2 tablespoon custard powder
• 2 tablespoon butter
• 10 X-large eggs
• 1-liter milk

this For later use

Method:

1. Heat milk in the microwave, with stick cinnamon and a few Elachis (cardamon)
2. Strain and add the remaining ingredients and beat well with a stick blender.
3. Bake at 180C until set for ± 55 min
4. Serve with any stewed fruit
5. I made stew fruit.
6. Boil water and stick cinnamon and mixed dried fruit for 10 min, add sugar to taste.
7. Cook until glossy.
8. Recipe for 2 liter Pyrex dish

Prepared, tried, and tested by Feriel Sonday