4 Cups cake flour
plus ½ cup cake flour
one teaspoon baking powder
half teaspoon garlic powder
one teaspoon fine salt
one and half tablespoon sugar
10 g instant yeast
250 ml milk
250 ml boil water
125 ml olive oil
Preheat oven to 180C
Sieve flours, add sugar, salt, garlic powder and yeast and mix.
Add all the liquids to dry ingredients, mix well to form a soft dough.
Pat oil on top of dough and set aside to rise for 1 hour.
Grease a baking tray with oil.
Make rolls by cutting pieces of dough and shaping as desired.
Place shape rolls in greased tray and allow to rise for 30 minutes.
Bake in thermofan oven for 17 minutes / convection oven 20 mins or more.
Brush with melted Parmalat (SA brand) garlic and parsley butter.
Enjoy this super soft yummy tasty dinner rolls with braised steak or any dish of your choice.
Prepared, tried and tested by: Feriel Sonday