Feriel's Seafood Paella

Seafood Paella
Paella is a classic Spanish dish of rice cooked with shellfish and seasoning. It is a wonderful dish for easy entertaining. 🐚🐙🐡🦀
2 cups Tastic rice
1½ cup Asian style Mcain stirfry
1 teaspoon Spice for rice
Boil together and set to the side.
Heat oil in a pot.
Add  1 teaspoon mustard seeds.
Few curry leaves (neem)
Braised onions.
1 chopped tomato
1 teaspoon fresh crushed garlic and
1 chopped green pepper
Add wash and deveined prawns and packet seafood mix
Add 1tablespoon Amina’s Fish and prawn masala
½ teaspoon Mother in law masala
Simmer till done.
Curry must be saucy, not dry.
Add drained rice over prawns and seafood curry sauce.
Dot with butter and steam slowly until all sauce is cook away.
Fluff rice and garnish with dhania. EnJoY!
Garlic saucy cream for Mussels.
Steam mussels in a colander in a pot until mussels are cooked.
Drain and set to the side
In pot melt butter and add crushed garlic
Add fish spice, Aromat, and ground black pepper.
Add half cup fresh cream and simmer until it boils.
Garnish with fresh parsley and lemon wedges.
Prepared, tried and tested by Feriel Sonday
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup