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Never Lose this Spicy Steak Recipe!
1 piece cooked steak cut in cubes
½ teaspoon fresh crushed garlic
1 teaspoon methi achaar pickle masala
½ teaspoon mild chili powder
½ teaspoon curry masala and turmeric
salt to taste
½ grated tomato
Braise onion in avocado oil
Add spices and cooked steak.
Add little water. Add grated tomato.
Simmer until all sauce is cook away.
Serve on rye bread with lettuce and coleslaw.
Coleslaw is one of my all-time favorite foods
After doing some research I found this recipe and I have made it in the past and it is absolutely delicious!
It tastes exactly like the stuff KFC makes!
1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1 packet ready cut carrots and cabbage.
Process it more finely in food processor.
2 tablespoons minced onion
Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl.
Beat until smooth
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit overnight it’s even better
Prepared, tried and tested Feriel Sonday
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4 thoughts on “Feriel's Spicy Steak and Coleslaw”
Sounds yummy. Have a thriving Thursday!
Thanks dear Teagan – enjoy your day as well.