Nothing beats a delicious and tasty light meal with steak mince!
500g lean steak mince
1 red onion
salt and black pepper to taste
1 teaspoon Robertsons Spice for mince
3 baby marrows sliced
6 white mushrooms
Braise onion in oil.
Add mushrooms and baby marrows. Stirfry for a while.
Add your drained mince and seasonings.
Simmer until mince is cooked.
Serve with brown seed roll and home cooked beetroot slices.
Prepared, tried and tested by Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.