A delicious and healthy vegan soup for the cooler months made with root vegetables 
Tasted divine and tasty.
Ingredients:
250 g split peas
large carrots
2 leeks
1 onion
1 Kohlrabi (sweet turnip)
1 small potato
Soup celery
Parsley
Salt and blackgrounded pepper
Method:
Cook split peas until soft and creamy
Add grated vegetable
Cook until done
Add salt & pepper
Blend soup with hand blender
Enjoy
OR
Add all above in pressure cooker. Cut all veg in chunks.
Add salt and Pepper
Blend soup with hand blender
Prepared, tried and tested Feriel Sonday
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