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Quick and easy to prepare, and a good alternative to deep fried fish
Steam Haddock pieces in a little water in the pan.
Melt butter and add fresh thyme and crushed fresh garlic to melted butter and drizzle over Haddock.
Serve with spinach and mixed vegetables.
Prepared, tried and tested Feriel Sonday
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2 thoughts on “Feriel's Thyme Garlic Haddock”
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
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