Feriel’s Tikka Chicken with Sweet Potato Chips and Salad

Tikka Chicken with Sweet Potato Chips and Salad

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent; the dish is popular in India and Pakistan.

Clean and cut slits in your chicken pieces.
Add salt to taste

Tikka marinade:
Taj Mahal extra special chicken masala
Chicken Tikka masala
Spicy BBQ chicken spice
Suhana kashmiri mild chilli powder.
Crushed ginger and garlic

Mix all above with lemon juice to a saucy paste.
Rub chicken with paste and leave in a ziplock bag in the fridge.
Add butter flavor avocado oil over chicken with sauce and all and sweet potato chips.
Roast in oven 180C for 30 minutes until soft and succulent.

For 8 pieces of chicken, use a level teaspoon of each of the spices, garlic, and ginger
Use enough lemon juice to make it a saucy paste.

Prepared, tried and tested Feriel Sonday

Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @  Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog; StumbleUpon

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup