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Tuna Fish Cakes

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Tuna Fish Cakes – Quick, Easy and Delicious



  • 2 tins tuna (drained)
  • 4 medium potatoes
  • 1 red onion
  • 1 egg
  • pure black pepper and salt to taste
  • chopped Dhanya


  1. Boil the potatoes, and once soft you need to mash it and let it cool off.
  2. Add chopped red onion, eggs, salt and pepper, chopped dhania, and the drained tuna.
  3. Mix all ingredients well.
  4. Make patties and fry in shallow oil until golden brown.
  5. Serve with homemade tomato sauce and rice.


Thyme savory rice


  • 2 cups of rice
  • 1 cup mixed veggies
Bowl of Thyme savory rice


  1. Add salt to taste to the rice and cook together with the veggies.
  2. Drain and set aside.
  3. Braise chopped onion in oil.
  4. Add chopped green peppers as well as 1 teaspoon fresh thyme herb.
  5. Season with salt and black pepper.
  6. Mix with rice and simmer on slow heat until warm enough.
  7. This rice is nice for any seafood dish. Enjoy

Prepared, tried, and tested Feriel Sonday

More Tuna Fish Cake Recipes

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