Quick, Easy and Delicious tuna patties!
2 tins tuna (drained)
4 medium potatoes
1 red onion
pure black pepper and salt to taste
Boil potatoes, mashed and cool it off.
Add chopped the red onion, eggs, salt and pepper, chopped dhanya and drained tuna.
Mix well and fry in shallow oil until golden brown.
Serve with homemade tomato sauce and rice.
Ocean Basket’s Garlic Butter Sauce
100 g butter
250 ml (1 cup) Fresh cream
1 tsp. Fisherman Spice OR fish spice
¼ tsp. Parsley
pinch turmeric and mild chili powder
2-3 fresh grated garlic
Melt butter in a pot.
Add the grated garlic, cream, and other spices.
Do not allow the sauce to come to a boil as it will overcook.
Simmer until it thickens.
Pour over cooked prawns/half-shell mussels/fish/steak and top with chopped parsley & lemon wedges on the side.
Thyme savory rice
2 cups rice
1 cup mix veggies
Spice for rice and salt to taste
Drain and set aside.
Braise chopped onion in oil.
Add chopped green peppers and 1 teaspoon fresh thyme herb.
Season with salt and black pepper.
Mix with rice and simmer on slow heat until warm enough.
This rice nice to any seafood dish
Cut fish in bite size.
Sprinkle salt over fish.
Mix Gorimas fish or seafood masala with oil to a runny paste.
Dip fish in masala paste and fry in shallow sunflower oil until done.
Garnish with frilly lettuce, lemon wedges, and cocktail tomatoes
For potato wedges
Slice potato into four slices.
Add master blend aromatic roast potato spice and drizzle avocado oil over potato and roast in the oven until soft.
Prepared, tried and tested Feriel Sonday