Tuna Fish Cakes

Tuna Fish Cakes – Quick, Easy and Delicious

this For later use

Ingredients

• 2 tins tuna (drained)
• 4 medium potatoes
• 1 red onion
• 1 egg
• pure black pepper and salt to taste
• chopped Dhanya

Method:

1. Boil the potatoes, and once soft you need to mash it and let it cool off.
2. Add chopped red onion, eggs, salt and pepper, chopped dhania, and the drained tuna.
3. Mix all ingredients well.
4. Make patties and fry in shallow oil until golden brown.
5. Serve with homemade tomato sauce and rice.
   Enjoy

Thyme savory rice

Ingredients

• 2 cups of rice
• 1 cup mixed veggies

Method:

1. Add salt to taste to the rice and cook together with the veggies.
2. Drain and set aside.
3. Braise chopped onion in oil.
4. Add chopped green peppers as well as 1 teaspoon fresh thyme herb.
5. Season with salt and black pepper.
6. Mix with rice and simmer on slow heat until warm enough.
7. This rice is nice for any seafood dish. Enjoy

Prepared, tried, and tested Feriel Sonday

More Tuna Fish Cake Recipes

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