Tuna Fish Cakes

Tuna Fish Cakes – Quick, Easy and Delicious

Ingredients

• 2 tins tuna (drained)
• 4 medium potatoes
• 1 red onion
• 1 egg
• pure black pepper and salt to taste
• chopped Dhanya

Method:

1. Boil the potatoes, and once soft you need to mash it and let it cool off.
2. Add chopped red onion, eggs, salt and pepper, chopped dhania and the drained tuna.
3. Mix all ingredients well.
4. Make patties and fry in shallow oil until golden brown.
5. Serve with homemade tomato sauce and rice.
   Enjoy

Thyme savory rice

Ingredients

• 2 cups of rice
• 1 cup mix veggies

Method:

1. Add salt to taste to the rice and cook together with the veggies.
2. Drain and set aside.
3. Braise chopped onion in oil.
4. Add chopped green peppers as well as 1 teaspoon fresh thyme herb.
5. Season with salt and black pepper.
6. Mix with rice and simmer on slow heat until warm enough.
7. This rice nice to any seafood dish. Enjoy

Prepared, tried and tested Feriel Sonday

Tried this recipe?
Mention @_EsmeSalon or tag #shareEScare

More Tuna Fish Cake Recipes

Hi, have you ever considered to come and join us at our two FB Recipe Groups:

The Recipe Hunter: Tried and Tested Recipes From Home Chefs

and then we also have our SA Tasty Recipes – Saffas Daily Recipes for South African and Ex-pats.

 

If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs.  Some ideas of what we have available, but you will find more available, so please hop over.  Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.