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Feriel's Tuna Salads with Toasted Rye Bread and Juice

By: | October 23, 2017 | | 8 comments

Tuna Salad with Toasted Rye Bread and Juice
Take a break from everything and enjoy  🐟🍞🍁🌴☘🍀🍅
Ingredients:
1 tin shredded tuna (drained)
Small red onion chopped
Chopped green peppers
Method:
Mix with mayonnaise and season with salt and black grounded pepper.
Serve on rye bread with Italian lettuce leaves.
Enjoy.
🐟🍞🍁🌴☘🍀🍅
Prepared, tried and tested by Feriel Sonday
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  1. Looks absolutely delicious

  2. That looks so good!

  3. Quick and easy for a light lunch

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