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Take a break from everything and enjoy 🐟🍞🍁🌴☘🍀🍅
1 tin shredded tuna (drained)
Small red onion chopped
Chopped green peppers
Mix with mayonnaise and season with salt and black grounded pepper.
Serve on rye bread with Italian lettuce leaves.
Prepared, tried and tested by Feriel Sonday
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8 thoughts on “Feriel's Tuna Salads with Toasted Rye Bread and Juice”
Looks absolutely delicious
Fresh and delicious – yummy
Quick and easy for a light lunch
That looks so good!
Thank you, easy and delicious