23 Oct Feriel's Tuna Salads with Toasted Rye Bread and Juice
Take a break from everything and enjoy 🐟🍞🍁🌴☘🍀🍅
1 tin shredded tuna (drained)
Small red onion chopped
Chopped green peppers
Mix with mayonnaise and season with salt and black grounded pepper.
Serve on rye bread with Italian lettuce leaves.
Prepared, tried and tested by Feriel Sonday
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @ Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog