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Feriel's Tuna Salads with Toasted Rye Bread and Juice

by EsmeSalon

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Take a break from everything and enjoy 🐟🍞🍁🌴☘🍀🍅
Ingredients:
1 tin shredded tuna (drained)
Small red onion chopped
Chopped green peppers
Method:
Mix with mayonnaise and season with salt and black grounded pepper.
Serve on rye bread with Italian lettuce leaves.
Enjoy.
🐟🍞🍁🌴☘🍀🍅
Prepared, tried and tested by Feriel Sonday
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