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Walnut and Pistachios Banana Loaf

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Walnut and Pistachios Banana Loaf, Super Moist and Delicious!!

125g butter OR Stork Bake
250 ml of sugar
2 eggs
3 mashed bananas
2 cups self-raising flour
5 ml baking powder
5 ml bicarbonate of soda
5 ml vanilla essence
walnuts and pistachios nuts

Cream 125g butter or Stork Bake with 1 cup sugar.
Add 2 eggs and beat well.
Add 3 overripe mashed bananas.
Add 2 cups sieved self-raising flour, 1 teaspoon baking powder, and 1 teaspoon bicarbonate of soda.
Add 1 teaspoon vanilla essence.
Add walnuts and pistachios nuts.
Mix well and spoon into a parchment-lined baking loaf.
The mixture can be baked in 2 small loaf pans or 1 medium size pan.

Baked on 180C for 30 minutes in Thermofan oven OR 35 to 40 minutes in a convection oven or until golden brown.
Cool off and remove linings and cut into thick slices.
Enjoy 🍌🍌🍌🍌🍌

Prepared, tried, and tested Feriel Sonday


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4 thoughts on “Walnut and Pistachios Banana Loaf”

  1. I really like how you choose to share recipes and it says I’m following you, which means awhile ago I was connected. It has been a challenging month since my brother Randy fell in the bathtub and had brain surgery.
    Take care, be safe and enjoy! Hugs, Robin 🕊🕯


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