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Walnut and Pistachios Banana Loaf, Super Moist and Delicious!!
125g butter OR Stork Bake
250 ml of sugar
3 mashed bananas
2 cups self-raising flour
5 ml baking powder
5 ml bicarbonate of soda
5 ml vanilla essence
walnuts and pistachios nuts
Cream 125g butter or Stork Bake with 1 cup sugar.
Add 2 eggs and beat well.
Add 3 overripe mashed bananas.
Add 2 cups sieved self-raising flour, 1 teaspoon baking powder, and 1 teaspoon bicarbonate of soda.
Add 1 teaspoon vanilla essence.
Add walnuts and pistachios nuts.
Mix well and spoon into a parchment-lined baking loaf.
The mixture can be baked in 2 small loaf pans or 1 medium size pan.
Baked on 180C for 30 minutes in Thermofan oven OR 35 to 40 minutes in a convection oven or until golden brown.
Cool off and remove linings and cut into thick slices.
Prepared, tried, and tested Feriel Sonday
4 thoughts on “Walnut and Pistachios Banana Loaf”
I really like how you choose to share recipes and it says I’m following you, which means awhile ago I was connected. It has been a challenging month since my brother Randy fell in the bathtub and had brain surgery.
Take care, be safe and enjoy! Hugs, Robin 🕊🕯
Yes, I am also following you. Sorry to hear about your brother. Hope he is on the mend and you all take care and all the best. Blogger hugs to you and yours and your brother.
Oh, thank you, thank you, Esme. Hope all your family are safe, healthy and enjoying this holiday’s season.
p.s. It was quite traumatic, but mainly my brother (age 60) is ok.
If his fall hadn’t been close to Thanksgiving, unfortunately he may not have been caught and taken to hospital. The CT scan found the blood clot, etc. We are blessed! ✨ 🕊
Good to hear it was found in time and all going well. Take care