All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Feriel's Yellow Tail Pickled Fish

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


TRH Feriel's Yellow Tail Pickled Fish
Ingredients
±1kg yellow tail
Spice with Robertson’s Peri Peri spice and Ina Paarman’s fish spice and dust with cake flour fried in shallow oil until done
Slice onions in thin slices
Add to 750 ml white vinegar
Add few bay leaves and few peppercorns
One teaspoon Turmeric spice,
2 teaspoons curry powder and
½ teaspoon mild chilli powder,
salt and sugar to taste.
Method:
Boil until onions is soft and transparent.
Put fish in a Pyrex dish with lid and pour hot onions mixture over fish.
Prepared, tried and tested by: Feriel Sonday

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment