The Cape Snoek, is a long, thin species of snake mackerel found in the seas of the Southern Hemisphere.
¼ cup apricot jam
2 tablepoon lemon juice
Boil together allow to cool and apply to snoek and grill on fire.
Prepared, tried and tested by: Feriel Sonday
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on