Fish Frikkadel

Ingredients

• 1 tin Saldanha fish in chili sauce..drain the sauce
• 1 grated onion, squeeze out the juice
• 2c ups fresh bread crumbs/5 slices bread pre-soaked
• 1 egg
• Fresh parsley
• Salt to taste

Method

1. In a bowl add your fish without the sauce & remove the small bones
2. Add the egg, parsley, bread crumbs/bread & grated onion
3. Add salt to taste & mix well to combine
4. If the mixture is still very thin add more breadcrumbs until you get a nice solid frikkadel
5. Fry in shallow oil until nice & brown
6. Serve with mash & stewed tomato

Prepared, tried, and tested by Colleen