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Flaxseed and GF Waffles

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Ground Flaxseed, GF Spinach, and Savory Waffles

I had no idea how this will turn out, as I just winged it as I wanted to test out my new waffle pan but knew it had to be Gluten-free.  Furthermore, I checked my pantry and fridge and voila, green-gold this is for sure and a keeper in my books.

Sometimes you lose, sometimes you win, and sometimes you strike gold….. sorry I mean green gold.  Oh, my this is so delicious.

Ingredients

 

Flaxseed Meal, Bacon Bits, Almond Milk, Egg mixture and half prepared Waffle Mixture

 

  • 4 frozen cubes chopped spinach
  • 50ml crumbled bacon bits
  • ½ teaspoon onion flakes
  • ¼ cup flaxseed meal
  • ¼ cup Gluten-free flour blend
  • 1 tablespoon of baking soda
  • ¾ cup shredded cheddar cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon melted coconut oil (regular oil will also work)
  • 2 eggs
  • ¼ cup Almond Milk  (or any milk you prefer)

 

Waffles in Waffle Machine and ready to enjoy

 

Instructions

 

  • Firstly, thaw and then squeeze dry the spinach. You need to get out as much water as you can and add to a bowl. Fluff or shred into loose strands.
  • Add the crumbled bacon and onion flakes.
  • Spoon over the flaxseed meal and then the GF flour and the Baking Soda.
  • Add the Cheddar and Parmesan cheese and mix lightly.
  • Whisk the eggs and milk, add the coconut oil and then the spinach and blend together, but make sure that the spinach does not clump.
  • Prepare your waffle iron according to the manufacturer’s directions.

 

Plated Ground Flax and GF Waffles with Avocado slices

 

  • Add the mixture to your waffle iron and bake it as you would regular waffles.
  • This recipe made 2 large waffles, just over 7-inch diameter in size.
  • Please note that my waffle iron did not require any greasing but if yours does, please do so before each batch.

 

 Ground Flax and GF Waffles served with Greek Salad the next day

 

I am sure you will be able to adapt this and prepare it with regular flour and regular milk.  I used what I will normally use and what I had available, but am glad I did it my way!!!!

Created, prepared, tried, and tested by Esme Slabs

Looking for more delectable and moreish Waffle Recipes?  We’ve got you covered.

 

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