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Madeira cake is a sponge cake in traditional British and Irish cookery and here we have a Flop proof Madeira Cake!
Ingredients
- 125g butter
- 1 cup of sugar
- 2 eggs
- 1 tsp vanilla essence
- Grated rind of 1 lemon (optional)
- 2 cups flour
- 2 tsp baking powder
- Pinch salt
- 1 cup milk
Method to best prepare this Flop proof Madeira Cake:
- Cream butter and sugar till light and fluffy
- Beat eggs one at a time..add vanilla and rind
- Sift flour and baking powder and salt
- Add to cream mixture. Be sure to alternate it with milk
- Grease a loaf tin and bake at 180C/350F for 1 hour, or until a toothpick inserted in the center comes out clean
- Lightly sprinkle on icing sugar, and serve this Flop proof Madeira Cake with coffee to your guests
Prepared, tried, and tested Rashida Habib
We have some more Madeira cake recipes, all home-tried and tested
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