Flop proof Madeira Cake

Madeira cake is a sponge cake in traditional British and Irish cookery and here we have a Flop proof Madeira Cake!

this For later use

Ingredients

1. 125g butter
2. 1 cup of sugar
3. 2 eggs
4. 1 tsp vanilla essence
5. Grated rind of 1 lemon (optional)
6. 2 cups flour
7. 2 tsp baking powder
8. Pinch salt
9. 1 cup milk

 

Method to best prepare this Flop proof Madeira Cake:

• Cream butter and sugar till light and fluffy
• Beat eggs one at a time..add vanilla and rind
• Sift flour with the baking powder and salt
• Add to cream mixture. Be sure to alternate it with milk
• Grease a loaf tin and bake at 180C/350F for 1 hour, or until a toothpick inserted in the center comes out clean
• Lightly sprinkle on icing sugar, and serve this Flop proof Madeira Cake with coffee to your guests

Prepared, tried, and tested Rashida Habib

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