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Flop proof Madeira Cake

by EsmeSalon

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Madeira cake is a sponge cake in traditional British and Irish cookery and here we have a Flop proof Madeira Cake!

Ingredients

125g butter
1 cup of sugar
2 eggs
1 tsp vanilla essence
Grated rind of 1 lemon (optional)
2 cups flour
2 tsp baking powder
Pinch salt
1 cup milk

Flour eggs and butter next to a stainless mixing bowl

Method to best prepare this Flop proof Madeira Cake:

Cream butter and sugar till light and fluffy
Beat eggs one at a time..add vanilla and rind
Sift flour with the baking powder and salt
Add to cream mixture. Be sure to alternate it with milk
Grease a loaf tin and bake at 180C/350F for 1 hour, or until a toothpick inserted in the center comes out clean
Lightly sprinkle on icing sugar, and serve this Flop proof Madeira Cake with coffee to your guests

Prepared, tried, and tested Rashida Habib

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