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Experience the Yumminess of Flourless Gigantic Peanut Butter Cookies! Enjoy and please do share with others as well, as they will also love it.
Flourless Gigantic Peanut Butter Cookies
- Prep Time: 15 minutes
- Resting Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 40 depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Try making some delicious Flourless Gigantic Peanut Butter Cookies today! With a handful of basic ingredients and minimal prep time, you can have a batch of these mouth-watering treats in no time. Get creative and customize your cookies with your favorite add-ins, like chocolate chips or nuts, or anything you wish, the world is your oyster!
Ingredients
Units
Scale
- 1 cup smooth creamy peanut butter (I am sure cashew butter will be as good, which I intended to use, but had none available)
- 1/3 cup brown sugar in the raw (natural turbinado sugar)
- 1/4 cup maple syrup
- 1 teaspoon caramel extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon pink Himalayan salt
- 2/3 cup shredded coconut (preferably unsweetened)
- 1/3 cup pistachios (if you wish, you can chop them into smaller pieces, although I did not)
- 2 eggs
- 1/4 cup chocolate chip morsels
- 1/3 cup craisins (dried cranberries)
- 1/2 cup cubed chopped dates
Instructions
- Preheat oven to 350F / 180C and line 2 baking sheets with parchment paper.
- Using an electric mixer, cream the peanut butter, sugar, maple syrup, and caramel extract.
- Beat in the baking soda and salt.
- Mix in all other remaining ingredients to form a ball of dough.
- Place in fridge or freezer for ±10 minutes.
- Use a tablespoon and spoon out a heaped spoon at a time.
- Space on the baking sheets about 3+ inches apart.
- Slightly flatten the dough with the back of a wet spoon.
- Bake for ±10-12 minutes (depending on your oven), or until the cookies turn golden brown around the edges.
- Leave on the baking sheet to cool completely.
Baker note: Next time, either make smaller cookies or leave more space between the dough as they do spread a lot!
Notes
Prepared, tried, and tested by Esme (blogger and owner) of The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 2 cookies
- Calories: 172
- Sugar: 15.2 g
- Sodium: 131.7 mg
- Fat: 10 g
- Carbohydrates: 18.7 g
- Fiber: 1.6 g
- Protein: 4.4 g
- Cholesterol: 18.6 mg
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Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks my dear friend.
Yummy! My husband will definitely scarf them up in one go!
Let me know funky cat. I had 2, yes not only 1 for breakfast with coffee and still yummy and chewy.
I might make them smaller, though, and do what I usually do with cookies – hide half of them until he is finished with the first half. 🙂
Now you also sneaky cat. Yes next time I will also make them smaller. I just winged it and had no idea that they will get that huge, but still yummy.
I am a caring but cunning cat, watching something that he neglects – his weight!
😻😻
🙂
A keeper for sure! But no coconut! 😊
You can add whatever you wish, to make up for the coconut. I used whatever I had available thus substitute and enjoy it. Already packed some up for work for tomorrow.