Fluffy Cinnamon Pancakes

What’s better than homemade pancakes? Fluffy Cinnamon Pancakes covered in Nutella!

A pancake without toppings is perfectly fine, but add Nutella, sliced banana and whipped cream, and you’ve taken things to a whole new level. These homemade Fluffy Cinnamon Pancakes are worth every bite.

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Thin and Tender Homemade Sweet Pancakes with Creamy Nutella and Fresh Banana

Why You Will Love These Fluffy Cinnamon Pancakes

• These pancakes are easy to whip up with everyday ingredients, and that little touch of cinnamon and vanilla makes them extra tasty. They’re thin, tender and just sweet enough to pair beautifully with Nutella, fresh banana and cream. Whether you’re making them for breakfast, brunch or dessert, they’re a treat worth sitting down for.
• Easy to make: Simple ingredients and a straightforward method make these pancakes manageable even for beginner cooks.
• Deliciously versatile: Serve them with Nutella, fruit, cream or your favourite pancake toppings.
• Perfect for sharing: Make a batch for a weekend breakfast, a family brunch or a quick dessert.

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Additional Information and Tips

• How thin should the batter be? The batter should be noticeably thinner than a typical fluffy pancake batter. It needs to spread quickly across the pan when swirled. If it feels too thick, whisk in a small splash of milk.
• Why does the batter rest? Resting for about 20 minutes gives the flour time to absorb the milk and helps produce tender pancakes with a smoother texture.
• How do you prevent lumps? Add the cake flour gradually while whisking. If you still have a few stubborn lumps, strain the batter through a fine mesh sieve before cooking.
• How do you know when to flip? The edges should look set and begin lifting from the pan, while the surface should look mostly cooked. Flip gently with a thin spatula and cook the second side for about 30 to 60 seconds.
• Why are my pancakes browning too quickly? The pan is probably too hot. Medium heat gives the thin pancakes enough time to cook without burning the outside.
• How do you keep the pancakes from sticking? Use a good nonstick frying pan and lightly grease it with butter or neutral oil. Too much fat can cause uneven browning.
• Can the batter be prepared ahead? Yes. Cover and refrigerate the batter for a few hours. Give it a gentle whisk before cooking, and add a small splash of milk if it has thickened.
• Can cake flour be substituted? All-purpose flour works, although the pancakes may be slightly less tender. For a closer substitute, replace 2 tbsp of each cup of all-purpose flour with 2 tbsp cornstarch and sift well.
• Can the milk be substituted? Whole milk, 2% milk or unsweetened almond milk can be used. The finished texture may vary slightly.
• Can the sugar be reduced? Yes. Reduce the sugar to 1/4 cup for less sweetness, especially if plenty of Nutella and banana will be added.
• Can the cinnamon be omitted? Yes. Leave it out for a simple vanilla pancake, or add a little extra vanilla essence for more vanilla flavour.
• What can replace Nutella? Chocolate hazelnut spread, smooth peanut butter, almond butter, melted chocolate, maple syrup or honey can all be used. Strawberries or blueberries are also good fruit options.
• How should leftovers be stored? Cool the pancakes completely, then place them in an airtight container and refrigerate for up to 3 days. Keep the banana, Nutella and cream separate until serving.
• Can the pancakes be frozen? Yes. Cool them completely and place parchment between the pancakes before storing them in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator or reheat from frozen. Freeze the pancakes without the toppings.

Fluffy Cinnamon Pancakes bring together thin, tender pancakes, warm cinnamon, creamy Nutella, fresh banana and whipped cream. The recipe is easy enough for breakfast but special enough for dessert, making it a delicious excuse to put the pancake pan on the stove.