As an Amazon Associate, I earn from qualifying purchases.
Soft and fluffy eggless maas scones made with simple ingredients and ready in minutes. Perfect for tea time baking when you want something easy and comforting.
Fluffy Eggless Maas Scones come out soft and tender with a light crumb that pairs perfectly with tea. A simple bake that’s easy to fit into your day.
Easy Eggless Maas Scones That Stay Soft and Fluffy
Why you will love and enjoy these Fluffy Eggless Maas Scones
- Quick to mix with no eggs needed
- Soft texture that works perfectly with tea
- Simple pantry ingredients you likely already have
Fluffy Eggless Maas Scones
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 15 depending on size 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Easy baking
- Diet: Eggless
Description
These scones come together fast and bake up soft with a light crumb. They’re simple, a little rustic, and honestly perfect with tea when you want something warm without fuss.
Ingredients
- 2 cups Self-Raising flour
- 1/2 cup sugar
- 4 Tbsp = 60 g butter, cold
- 1/2 tsp salt
- 3/4 cup maas (buttermilk)
Instructions
- Preheat your oven to 400⁰F (200⁰C).
- Lightly flour a baking tray or line it with parchment so nothing sticks.
- In a mixing bowl, sift in the 2 cups Self-Raising flour and 1/2 tsp salt.
- Add the 60 g cold butter and rub it into the flour using your fingertips until the mixture looks like fine crumbs. It’s okay if a few little butter bits remain; that actually helps with texture.
- Stir in the 1/2 cup sugar until evenly combined.
- Pour in the 3/4 cup of maas and gently mix with a fork or your hands just until a soft dough forms.
- Don’t overmix here or the scones can turn dense. If it feels too dry, add a tiny splash more maas, just enough to bring it together.
- Turn the dough out onto a lightly floured surface.
- Pat or roll it out to about 2 to 3 cm thick. Thicker dough gives you softer, taller scones.
- Cut using a scone cutter or even a glass. Press straight down without twisting so they rise nicely.
- Place the scones close together on the prepared tray.
- For softer sides, let them just touch slightly.
- Bake for 12 to 15 minutes until lightly golden on top.
- Let them cool for a few minutes, then serve warm.
- They’re best fresh, maybe with butter, jam, or just as they are with a cup of tea or coffee
Notes
Created, prepared, tried, and tested by Caz
Nutrition
- Serving Size: 1
- Calories: 123
- Sugar: 7.3 g
- Sodium: 91.2 mg
- Fat: 3.8 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2.1 g
- Cholesterol: 9.9 mg
Eggless Scones bring that fresh-baked feel without much effort. They’re easy to shape and bake in minutes. You might find yourself making them more often than expected
Fluffy Eggless Maas Scones appeal to anyone who wants a quick, reliable bake that still feels homemade. The soft texture, simple method, and everyday ingredients make them an easy choice for a warm treat without extra effort.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2026 esmesalon.com – All rights reserved.
