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Fluffy Saucy Chicken, Mushrooms, Spinach Pancakes with Cheese

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Perfect and delightful lunch for the grandkids and they thoroughly enjoyed these fluffy saucy chicken, mushrooms, spinach pancakes with cheese

 

Fluffy Saucy Chicken, Mushrooms, Spinach Pancakes with Cheese

Batter:

Ingredients:
4 eggs
500 ml Cake flour
2 cups of water
1 cup fresh milk
2 teaspoon soft butter
One teaspoon baking powder

Method:
Beat with beater & let’s stand for 30 minutes
Fry in a greased non-stick pan until brown yummy recipe Bismillaah
Makes ± 27 pancakes

For freezing :

I layered each pancake with a plastic sheet and put it in an airtight container.

Filling:

Saucy Chicken, Mushrooms, Spinach, and Cheese

Ingredients:
3 chicken fillets cut into cubes.
Spice with peri and chicken spice.
1 chopped red onion
chopped spinach leaves
sliced mushrooms
small tin dessert cream
salt and pure black pepper

Method:
Stirfry chicken cubes in oil until golden brown.
Add 2 cloves grated garlic, mushrooms, and spinach.

Add dessert cream and stir all well together.

Grated Gouda cheese
Place saucy chicken on the end of pancake, add grated cheese, and roll-up.
Heat in microwave till cheese melts.
Serve with Italian lettuce and salads.
🌳🍗🍄🧀🌯

Prepared, tried, and tested Feriel Sonday 

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