FRAGRANT CHICKEN KORMA, also very tasty and aromatic.
This Indian dish is perfect served with chapati bread or, if you prefer, over Basmati rice.
Braise 2 onions in oil.
Add a few curry leaves.
Add 3 small tomatoes, cut into chunks.
1 tablespoon fresh garlic and ginger.
Blend above with a stick blender.
Add 16 pieces of chicken in a pot with fragrant chicken korma spice
and 1 tablespoon Suhana mild Kashmiri chili powder.
Cook chicken until soft and tender.
Add the blended onions and tomato.
Simmer for another few minutes.
Add salt to taste.
Garnish with freshly chopped dhania.
Serve with saffron basmati creamy sella rice and mixed veggies achaar.
Prepared, tried, and tested Feriel Sonday
We invite you to come and join our two FB Recipe Groups:
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks
for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
I, Esme Slabber
t, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me
should you wish to discuss it further.
My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.
You will also find Resources and Courses and Services for Bloggers
which I promote from time to time.