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Creamy cottage cheese, Fridge Strawberry Cheesecake. A Creamy No-Bake Delight
Try this Creamy no-bake Fridge Strawberry Cheesecake with a biscuit base and fresh strawberries. Easy dessert, perfect for summer!
Cool off with a Fridge Cheesecake with smooth cottage cheese and fresh strawberries. Its light texture and buttery base make it ideal for any occasion.
This Cheesecake is creamy, dreamy, and perfect for a no-bake dessert. You don’t need an oven to enjoy a rich, velvety cheesecake with a buttery biscuit base and fresh strawberry topping.
Why You’ll Love and Enjoy Fridge Strawberry Cheesecake
- Quick and easy to make, no baking required
- Light, creamy texture that melts in your mouth
- Perfect for summer parties or a sweet treat anytime
- Can be made in individual servings or a large Tupperware or any other shape or mould for a showstopper dessert
Fridge Strawberry Cheesecake
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 6–8 individual cheesecakes or 1 large mould 1x
- Category: Desserts
- Method: Easy
Description
Make this no-bake cheesecake and watch it disappear fast on any dessert table.
Ingredients
Crust
- 100g melted butter
- 1 packet Tennis biscuits, crushed
Filling
- 250g smooth cottage cheese
- 1 can sweetened condensed milk
- 75ml fresh lemon juice
- 5 ml vanilla essence
- 15 ml gelatin
- 250 ml cold water
- 250ml fresh cream, whipped
Topping
- Fresh strawberries
- 1 packet of strawberry jelly
- 250 ml boiling water
Instructions
Individual Cheesecakes
- Crush 1 packet of Tennis biscuits until fine.
- Mix in 100g melted butter. Press the mixture firmly into your moulds or mini containers.
- Pop them in the fridge for 20 minutes to set.
- In a bowl, combine 250g smooth cottage cheese, 1 can condensed milk, 75ml fresh lemon juice, and 5 ml vanilla essence. Whisk until smooth.
- In a small pot, boil 15 ml of gelatin with 250 ml of cold water until fully dissolved. Let it cool slightly.
- Stir the gelatin into the cheese mixture, then gently fold in 250ml whipped cream.
- Pour this over the chilled biscuit base.
- Refrigerate until set.
- Decorate with fresh strawberries.
- Dissolve 1 packet of strawberry jelly in 250 ml of boiling water, let it cool slightly, and pour it over the set cheesecake.
- Chill again until fully set.
Large Inverted Tupperware Jello Mould
- Grease your mould well.
- Arrange strawberries on the bottom.
- Dissolve 1 packet of strawberry jelly in 250 ml of boiling water.
- Pour over strawberries and chill until set.
- Spread the cream cheese filling on top of the set jelly. Chill again.
- Press the crushed biscuit base over the cream cheese layer.
- Chill for a few hours or overnight.
- When you unmould, the strawberries with jelly mixture will be at the top, with the biscuit base perfectly at the bottom.
Notes
Created, prepared, tried, and tested by Gail
Whip up this creamy, no-bake Fridge Strawberry Cheesecake in no time!
You will enjoy Fridge Strawberry Cheesecake for its creamy, light filling and buttery biscuit base with fresh strawberries on top. It’s easy to make, sets in the fridge, and delivers an indulgent dessert without baking. Perfect for summer, parties, or a casual treat at home.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
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Esme, this sure does sound like the perfect treat! I love finding new recipes, and I’m so happy you shared this with us last week at The Crazy Little Lovebirds link party. We appreciate it.
Thank you Steph, its super delicious, hope you try and above all enjoy it.