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Gail's Apple Butterscotch Sponge Pudding

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Apple Butterscotch Sponge pudding with custard to beat the winter bluesΒ πŸ˜˜πŸ’“β£Hope you enjoy!
Ingredients and Method:
Preheat oven to 180 C/160 C fan forced.
Grease an oven proof dish with cooking spray.
In a bowl sift together 1/3 cup Self Raising flour and
1/3 cup Cake flour,
pinch of salt. Set aside
Peel and core 5 apples, slice into wedges.
Place in a saucepan with 4 tbsp butter,
pinch of cinnamon,
2 tsp sugar.
Cook on stove for about 6 mins until slightly tender.
Place apples in oven dish.
In same saucepan heat together 1/4 cup brown sugar & 1/3 cup cream.
Stir until it boils and thickens, pour over apples in oven dish.
With an electric mixer beat together
2 large eggs,
1 tsp vanilla essence and
1/3 cup castor sugar.
Beat on high-speed for 5 mins until pale and fluffy.
Fold in dry ingredients with a metal spoon until combined.
Add 2 tbsp melted butter and 2 tbsp hot boiling water & continue folding until well blended.
Pour batter over apples and bake for 25 to 30 mins or until a skewer inserted comes away clean.
Let cool slightly, dust with icing sugar and serve warm with vanilla custard.
Source Delicious Puddings
Prepared, tried and tested by:Β Gail HaselsteinerΒ 
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