Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Gail's Baked Pumpkin/Butternut

by

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


As an Amazon Associate, I earn from qualifying purchases.

TRH Gail's Baked Pumpkin Butternut this For later use

Dinner was just simple roast chicken with roast pumpkin, steamed cauliflower, courgettes and roast potatoes. Enjoy
Pumpkin pieces cut into wedges, skin on.
Sprinkle with salt, black pepper, 1/2 tsp dried thyme.
Bake in oven with chicken and potatoes in roasting pan for 25 minutes on 180°C.
Drizzle with honey, roast a further 10 minutes or until tender.
Remove from oven.
Courgettes
300 g Courgettes washed and trimmed.
Cut into rings.
In a pan melt 2 tbsp butter add marrows, black pepper, 1/4 tsp mixed herbs, and stir fry for 7 minutes.
Stir in 1/4 cup cream and crumble 1/2 disk herbed feta cheese and stir fry until cooked and marrows are tender.
Prepared, tried and tested by:  Gail Haselsteiner‎

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

5 thoughts on “Gail's Baked Pumpkin/Butternut”

  1. I found this on Dream Big, Dream Often. Lately I’ve been going to you tube and watching as they do the recipes. Not always necessary, but I was thinking that perhaps pictures would show how you sliced the pumpkin. (I usually imagine a huge pumpkin- aka Halloween pumpkin-here in the states.) What a delicious recipe for the courgettes (Had to look that up too: zucchini ): putting cream and feta cheese sounds delicious- broadens my scope! and pumpkin: never baked pumpkin in with a dish before. I love all the veggies in this dish! I’m going to try it exactly like you did it: though I’m not sure where I’ll find pumpkin: though I can substitute squash! Yum!

    Reply

    • Thank you so much for this wonderful note. I will pass your comment to FB member Gail. Please when you try it out let me know what you think of it. and Thanks for the follow. I will check your site in a moment.

      Reply

Leave a Comment