Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Gail's Berry Cream Cheese Swiss Roll

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Gail's Berry Cream Cheese Swiss Roll
Berries and cream cheese, all wrapped in a home-made swiss roll – what a treat!

Preheat oven to 200°C ( 180°C fan assist)
Line a Swiss Roll tin with parchment paper.
Ingredients:
In a mixing bowl add
1 cup sifted self-raising flour
1 tsp baking powder
pinch of salt.
Separate 5 extra-large eggs. Whip whites until stiff. Set aside.
In a mixing bowl beat
5 egg yolks with
1 cup castor sugar for 3 mins until pale & fluffy.
Add 1 tsp vanilla essence and
1 Tbsp canola oil, beat a further min.
Add dry ingredients to egg mixture folding in with a metal spoon.
Add egg whites and continue with gentle folding until all combined.
Pour into prepared tray, bake for 10 min or until done.
Invert onto a clean dish towel. Remove parchment paper.
Allow to cool for 30 mins.
In a small bowl mix the
juice of 1 lemon,
1/4 cup warm water and
4 tbsp castor sugar.
Stir until dissolved, then glaze cold Swiss roll with this mixture.
In a mixing bowl add
1 x 230 g tub medium fat cream cheese,
8 tbsp soft butter,
1 cup icing sugar and beat for 3 mins until pale and smooth.
Add a few drops pink food colouring.
Add 1 cup whole blueberries and 6 chopped strawberries.
Stir in with spatula.
Smear filling over cake and roll up tightly.
Decorate with whipped cream & berries and dredging of icing sugar.
Source. Adapted from Natashas Kitchen
Prepared, tried and tested by: Gail Haselsteiner

Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook
Facebook: https://www.facebook.com/groups/therecipehunter/
Pinterest: https://www.pinterest.com/cookandenjoy/
Instagram: https://www.instagram.com/therecipehunter/
Flipboard: https://flipboard.com/@TRH_Cook
Blog: https://cookandenjoyrecipes.wordpress.com/

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment