Gail's Berry Yoghurt Fridge Tart

Gail's Berry Yoghurt Fridge Tart

by | May 27, 2017 | Desserts, Recipes, Treats: Sweet and Savory | 3 comments

TRH Gail's Berry Yoghurt Fridge Tart
Something sweet, yummy – Enjoy!
1 pkt Tennis biscuits (or any other suitable biscuit) crushed
125 g melted butter, use as your base in baking dish.
2 x (80 g) pkts jelly – 1 raspberry and 1 strawberry both dissolved in 125 ml boiling water. Let cool down slightly.
Add 1 tin condensed milk to jelly mix and 500 g low-fat berry yoghurt. Mix together.
Whip up 250 ml fresh cream until thick and fold into the yoghurt mix.
Pour over your tennis biscuits.
Decorate with fresh strawberries and grated chocolate.
Refrigerate until set.
Prepared, tried and tested by: Gail Haselsteiner‎ 

3 Comments

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  1. July 2017 Share and Inspire Others! – “F” | The Recipe Hunter - […] Gail’s Berry Yoghurt Fridge Tart courtesy of The Recipe Hunter  […]

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