Gail's Chocolate Cake with Chocolate Fudge Icing

TRH Gail's Chocolate Cake
Well it would seem that a lot of members made chocolate cake this weekend😄😄
It’s our favourite too, so I made Feriel Sonday’s recipe with a chocolate fudge icing.
Very yummy 😘😘👍❤️
Ingredients:
1 cup castor sugar
2 cups cake flour
3 large eggs
1 cup oil
1 cup fresh cream
3 teaspoon baking powder
3 tablespoons cocoa
1 Table spoon coffee (I used Jacobs)
½ cup hot water (125ml)
Pinch salt
Method:
Whisk together eggs,sugar,oil & salt until creamy & sugar has dissolved.
Sift in dry ingredients & mix well.
Add fresh cream & mix.Add coffee that has been dissolved in water & mix well.
Pour batter into greased baking tin & bake in preheated oven at 180C / 350F for ±30-33min until skewer inserted comes out clean.
Once cake is done remove from oven & allow to cool.
When cake is cooled cut through & spread caramel on.
Top with chocolate ganache.
I decorated with a chocolate fudge icing
Cake Recipe credit: Feriel Sonday
Chocolate Fudge Icing
In a saucepan add 125 g butter,
3 Tbsp milk,
1 Tbsp honey and heat on low to just before boiling point and all butter has melted.
Pull off heat,
stir in 2 cups sifted icing sugar and
3 heaped Tbsp cocoa powder.
Beat until smooth and pour over cake.
Decorate with chopped nuts.
Prepared, tried and tested by: Gail Haselsteiner

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
×
×
WordPress Popup