Ingredients:
1 kg fruit mix
1 cup mixed chopped nuts
6 eggs
225g butter
2 cups brown sugar
4 cups water
1 cup cherries chopped red and green
1 block dates chopped
1 sachet bicarbonate of soda
3/4 cup brandy
4 cups self raising flour
2 heaped tsp mixed spice
1/2 tsp salt
Method:
Boil together fruit, butter, sugar, brandy, water, bicarb, nuts and dates for 20 mins.
Cool completely.
Add cherries, eggs, salt, self raising flour, mixed spice.
Mix well.
This makes a 25 cm cake.
Pour into lined and greased pan and bake for 1 hour at 160°C preheated oven.
Check for readiness then bake for 20 mins more if not cooked through.
Apricot juice can be substituted for the brandy.
Decorate cake as desired.
I used marzipan and fondant icing.
Source: May Venkatraman
Prepared, tried and tested by: Gail Haselsteiner
Please Spread the love, Sharing is Caring!
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
