Tonight for dinner we had a lovely braai/barbecue with salads and garlic bread.
This creamy dreamy potato salad was top-notch. Enjoy!!
Ingredients:
10 x Baby Potatoes skin on
Boil up in saucepan until tender. Drain.
Cut potatoes in half when slightly cooled. Let cool down completely.
In a bowl add 4 chopped spring onions,
2 chopped sweet & sour gherkins,
3 chopped pickled onions,
2 small green chilli’s chopped,
1/2 tsp dried parsley,
1/2 tsp dried dill,
handful of chopped chives,
salt to taste,
crack of black pepper,
1/2 tsp cayenne pepper,
1 cup of mayonnaise,
1 x 230 g tub of Lancewood medium fat spring onion & chives cream cheese.
2 chopped hard-boiled eggs.
Method:
Mix all these ingredients together until smooth then add the cut potatoes and stir well.
If mixture is too thick add a little milk to thin.
Place in fridge until ready to serve.
Adapted from recipe of Ronel Naidoo
Prepared, tried and tested by: Gail Haselsteiner

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.

Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks Oikos