Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Gail's Festive Nutella, Chocolate Biscuits

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Preheat oven to 160 Β°C
Line a large baking tray with parchment paper
1 x 350 g bottle of Nutella spread
Grease a plate with non-stick spray
Add teaspoonfuls of Nutella on the plate and freeze for 1 hour.
Additional freezing will be required as you are baking the biscuit balls.
The Nutella melts quickly. I just pop back into freezer and continue.
250 g butter at room temperature
1/2 cup brown sugar
2 large eggs
1/4 cup of golden syrup (Illovo)
1 tsp vanilla essence
2 cups cake flour
1 tsp bicarbonate of soda
1 cup cocoa powder
Grinding of coarse salt
In a mixing bowl cream butter and brown sugar together until creamy. About 3 minutes. Add syrup and vanilla essence and beat then add eggs one at a time until all blended.
Add sifted dry ingredients except the salt. Beat to a soft forming dough.
Roll the mixture into walnut-size balls.
Press a ball of frozen Nutella into dough and close up rolling until you have covered the Nutella.
Arrange the dough onto baking tray and flatten slightly with your finger.
Grind a little sea salt over & bake for 10 to 12 minutes. Cool on a wire rack. Store in airtight container.
Makes 32 biscuits
Recipe source: You
Prepared, tried and tested by:Β Gail Haselsteinerβ€Ž

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment