Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Gail's Fillet Steak Medallions with Peppercorn Sauce

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Mid-week dinner was Grilled Fillet Steak medallions with Peppercorn Sauce, baked potatoes with creme fraiche and chives, grilled baby Brinjals & steamed broccoli tenderstemsย ๐Ÿ˜Š๐Ÿ˜ŠEnjoy!ย 
ingredients and Method
3 x 250 g Beef fillet medallions
Place fillet between plastic wrap and press down to flatten and even using your hands.
Woolworths (SA Shop)ย steak rub spice
Rub down fillet with spice rub, smear butter on both sides.
Set aside to reach room temperature.
Heat a grill skillet to smoking hot and grill meat for 2 mins.
Turn and grill the reverse side for a further 2 mins. Remove from grill cover with tin foil and set aside to rest while you prepare the peppercorn sauce.
Peppercorn Sauce
In a saucepan add the butter used to grill fillet, add 1/2 cup beef stock bring to the boil and let reduce.
Add 1 grated clove of garlic, 1 tbsp whole grain mustard, 1 tbsp Worcestershire sauce, 2 tbsp Brandy.
Simmer for 2 mins. Using a whisk add 150 ml pouring cream, add 1/2 tsp ground whole peppercorns and allow to thicken. Salt to taste.
Serves 3.
Recipe credit Mary Berry
Prepared, tried and tested by:ย Gail Haselsteinerโ€Ž
Please check out, join, comment, participate and follow
The Recipe Hunter (Cook & Enjoy) on
Twitter: @TRH_Cook

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Gail's Fillet Steak Medallions with Peppercorn Sauce”

Leave a Comment