Gail's Galaxy Donuts

Grease a Donut baking tray with cooking spray.
Preheat oven to 200 °C
1 cup Self Raising flour
Pinch of salt
1/3 cup castor sugar
1 Large egg
1/3 cup buttermilk
5 tbsp melted butter
1 cup icing sugar
5 tbsp fresh cream
Moirs blue and red food colouring
Glitter sprinkles or glitter dust
Sift flour and salt in a mixing bowl
Add castor sugar to flour
In a separate jug whisk egg, buttermilk and melted butter
Add this mixture to your flour and combine with a spatula until smooth
Pour batter into a piping bag or you can use a zip lock plastic bag with the corner cut
Pipe batter into your Donut pan
Bake for 7 to 9 minutes. Remove and allow to cool on wire rack
Icing Glaze
Mix together icing sugar with fresh cream
Splatter a few drops of blue and red food colouring into your icing with a toothpick. Use as much as you like to get the desired colour glaze.
Using a chopstick make swirls in icing in a figure 8 to create a galaxy of colour.
Dip donuts face down into glaze finish off with glitter sprinkles or glitter dust.
Makes 12 donuts
Recipe Credit: Foodies of SA
Prepared, tried and tested by: Gail Haselsteiner

Subscribe To Our Newsletter
Subscribe to our email newsletter today to receive updates on the latest news, tutorials and special offers!
Thanks for signing up. Please check your email and confirm your subscription. Also check spam box if you don't see in the inbox.
You agree to the privacy policy.
Don't miss out. Subscribe today.
WordPress Popup